What Are the Legal Requirements for Food Safety Training in Toronto?

What Are the Legal Requirements for Food Safety Training in Toronto?

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In Toronto, food businesses must comply with strict food safety regulations to protect public health and ensure food is prepared and handled safely. The Toronto Public Health department enforces these regulations, and businesses that fail to comply may face fines, closures, or other penalties.

One of the key requirements is that at least one certified food handler must be present during food preparation in any establishment where food is served. This means that restaurants, catering companies, food trucks, grocery store delis, and even some home-based food businesses must have at least one employee with a valid food handler certificate.

To meet this requirement, businesses must ensure that their staff complete Food safety training in Toronto, which covers essential topics like personal hygiene, food contamination, temperature control, and proper cleaning procedures. The training ensures that food handlers understand how to prevent foodborne illnesses and maintain compliance with the Ontario Food Premises Regulation (O. Reg. 493/17).

Food handler certifications are valid for five years and must be renewed before expiration. Businesses should keep track of certification expiration dates and schedule refresher courses as needed to stay compliant with Toronto's food safety laws.

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